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Tahini Pita


  • Half a pack (21 g) fresh yeast or 1 teaspoon dry yeast
  • 1 cup warm water
  • 1 teaspoon molasses
  • About 5 cups flour
  • 1 egg (whites separated yellow)
  • 4 tablespoons butter
  • 250 g of sesame
  • 1 cup crushed walnuts
  • Salt


Yeast 1 cup warm water soak, stir, stir in 1 teaspoon molasses. Let stand about 10 minutes. Put 3 cups flour mixing bowl, turn the middle of the pool format. rvlayal water, egg whites and a pinch of salt in the central pool. Knead until a soft dough. Cover the top with a clean cloth and leave to rest in a warm place for half an hour. Melt the butter, mix the floors and tahini. Divide dough into 10 equal meringue. Open meringue 20 inches in diameter. Apply a mixture of tahini. Move carefully twisting into a long roll. This paste the old marble workbench or hitting a hard surface. Give the dough twist meandering shape with your hands in opposite directions at each end. Wrap as you extend out until after the bye. The data on the press oval shape. Place on a greased tray intermittently. Leave to rise in a warm place for half an hour. Oven 200 (turbo 180) degree heat. Apply the paste on the egg yolk. Düvül sprinkle the walnuts. The hot oven for 20-25 minutes until the second shelf from the bottom of the oven. Eggs you put on top must be pink. Wrap superior for the benefit of softening of the oven. Tahini pita hot, warm or cold, and serve with the addition of tea.