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Tahini Crispy Roll


  • 2 filo pastry
  • 8 tablespoons tahini
  • 6 tablespoons vegetable oil
  • 10 tablespoons granulated sugar
  • 3-4 tablespoons of walnuts or hazelnuts
  • 1 egg yolk

Preparation of

Sesame oil, vegetable oil , mix granulated sugar and walnuts. Apply one half of the dough pillowcase fees. Fold the dough to form a half circle and wrap roll by . Other yufkaya yapın.3 cm intervals in the same process with precise and pre- oiled bake rolls , egg yolks crawl. About 20-25 minutes in a preheated oven and cook until they begin to color . Sprinkle with powdered sugar on them as desired . Crispy rolls ready to serve !