First, sesame oil, 1.5 cup milk powdered sugar and whisk with a mixer until smooth mixture in a bowl and refrigerate for 1 hour to rest. After the rest of the tahini mixture can begin to prepare custard. Empty 750 ml of milk in a pan, whisk flour lumps are having thoroughly with a mixer, adding flour and sugar. Then cook over medium heat, stirring until it thickens. Pudding on a heat-resistant receptacle to disperse so that the finger cavity. Refrigerate the custard was over
that carefully deploy tahini milk mixture (the mixture is solid because it will improve over may be a little rough during cooking). Place the bowl on top of a deep tray, sprinkle sesame seeds. Fill the bowl halfway with water to the tray facing. Bake at 190 degrees until golden brown and heated oven at me. It takes about 15-20 minutes but still do not forget to check back often.